Swiss jelly is a type of dessert that is made with acombination of gelatin and starch, usually with a sweet topping. It is apopular dish in Switzerland, where it is sometimes served with fresh fruit anda dollop of whipped cream. Swiss jelly is also popular in other parts ofEurope, particularly in Germany and Austria, where it is known as quarkkuchenor quarkpudding. The dish is also found in the United States, where it is mostoften referred to as Swedish jelly.